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Product Description
The little seeds cook up quickly and add flavor and texture to breads. It's often eaten like rice and was the staple of China before rice became predominant! You can also create delicious puddings, pilafs and stuffings. Good source of iron.Kosher Circle K - PareveBASIC MILLET1 cup Arrowhead Mills Whole Millet2 cups boiling water2 tsp melted butter or Hain Safflower Oil (optional)In heavy skillet heat 1 tsp of oil, add the millet and toast gently until the grain is tan. see details
Arrowhead Mills Organic Whole Millet, 28-Ounce (Pack of 6) Arrowhead Mills.
Features
- Gluten Free
- Natural or Organic Ingredients
- Wheat Free
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