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Product Description
Pine Nuts are the kernels of the stone pine (Pinus pinea), a native of the Mediterranean area. They grow in other parts of the world also, including the American Southwest, where they are a native staple crop of the Pueblo Indians. China and Portugal are the largest exporters, with these originating in the former. Pine Nuts have a rich but delicate flavor; delicious in dishes as varied as stuffings, fruit salads, and pesto sauce. They may also be ground into a flour suitable for desserts. Eat them raw or roast them lightly in a dry skillet or oven to bring out their flavor. see details
Organic Raw Pine Nuts - 4 oz. Bag (4 ounce) igourmet.
Features
- Make your own pesto
- Toss with pasta or top a Ricotta Cheesecake
- Make your own delicious baklava
- Wonderful in stuffing
- Great in a salads or as a snack
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