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Product Description
Bob's Red Mill Sorghum Flour Gluten Free
Sorghum Flour, A Millet-Like Grain, Is America's Third Leading Cereal Crop. It Is A Powerhouse Of Nutrition And Adds A Superb Flavor To Gluten-Free Baking. Add 15% To 20% Sorghum Flour To Your Flour Mixes To Make Delicious Breads, Cakes, And Cookies. : Kosher
(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) see details
Bobs Red Mill Sorghum Flour Gluten Free (2x22 Oz) Bob's Red Mill.
Features
- Kosher
- Gluten-Free
- Keeps best refrigerated or frozen
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