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Product Description
Nectav, the world's finest premium organic blue agave nectar, is a rich naturally pre-biotic fiber called inulin. Inulin promotes healthier digestion and absorption of various minerals. Further, Nectav has a 25% sweeter taste than sugar which helps reduce calories and also has a low glycemic index that helps to reduce erratic blood sugar levels since it metabolizes slowly. Chefs rave about Nectav's versatility, distinctive flavor and health benefits. Use Nectav for baking, sweetening beverages, on fresh fruit or as a tabletop condiment. It is also great on cereals, waffles, yogurt or ice cream. It can be used for any dish or drink where a sweetener is called for. Nectav is produced from the blue agave plant grown in Mexico. Typically, the plant grows to a height of 6 feet, at which time the nectar is ripe. The plant stores it's sweetness in the pina, a hard core that resembles a pineapple after the plants leaf has been peeled away. Once the pina has been crushed and milled, the juices are heated and filtered, resulting in sweet nectar that is the perfect healthy replacement for conventional sugars and syrups. A most cost effective and convenient size for food service. see details
Nectave Premium Organic Blue Agave Nectar Sweetener for Food Service-5 Liter-169 Ounces M5 Corporation.
Features
- The World's Finest Premium Organic Blue Agave Nectar
- Low Glycemic Index but with a Sweeter Taste than Sugar
- No Refrigeration Needed
- Inulin Promotes Healthier Digestion and Absorption of Minerals
- Reduces Erratic Blood Sugar Levels
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