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Product Description
Ed Wood offers this Italian culture in increased amounts to customers interested in producing large quantities of sourdough pizzas for resale. When you need an authentic sourdough culture to ferment 50 pounds or more of pizza dough overnight and repeat that night after night and year after year, this product is for you. This culture has never used commercial yeast and will continue producing the fabulous flavor and crumb of sourdough by adding just additional flour and water. The culture comes from Ischia Island off the coast of Naples and is one of Ed's more than 16 authentic sourdough cultures from around the world. Other cultures may also be available in bulk quantities. see details
Italian Pizza Sourdough Culture, 10 Lb Bulk Ed Wood.
Features
- Best for quickly producing large quantities of authentic Italian sourdough pizza
- 10 pound bulk product, usually packaged in 4 x 2.5 lb containers per shipment
- Dried sourdough culture organisms packaged with the flour in which they were grown
- Instructions for activation, use, and culture maintenance are included
- A culture from Ischia Island off the coast of Naples
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