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Product Description
Naturally extracted from clean ocean water by solar evaporation, nigari (magnesium chloride) is not food, but is used as a coagulant in making tofu. Makes over 50 pounds of tofu!
Macrobiotic, Vegan, Gluten-Free
OHSAWA NATURAL NIGARI COAGULANT 1 LB OHSAWA.
Features
- Macrobiotic, Vegan, Gluten-Free
- Naturally extracted from clean ocean water by solar evaporation
- Nigari (magnesium chloride) is not food, but is used as a coagulant in making tofu
- Makes over 50 pounds of tofu!
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