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Product Description
Manila Coco TM Organic Sweetener - Coconut Sap Sugar is 100% natural artisanal sugar - unrefined, unbleached, no engineered enzymatic treatment, no synthetic chemical processing. ... simply, evaporated. Zero Preservative, Zero Additive, Zero Cholesterol, Transfat Free ! As All Purpose Sugar - ideal healthful substitute for cane, artificial sweetener, or other conventional sugars. Exquisite caramel "just right" sweetness. ... 100% natural coconut sap sugar supports low-carbohydrate nutrition without blood glucose spikes, which are inevitable from other sweeteners on a comparable GI load or usage rate. ... Ingredients: 100% pure coconut (cocos nucifera) sap evaporated sugarParticle size: Mesh 24 (granular)Total Sugar : 90% 2Moisture Content : 2 - 4 %Shelf Life : 1 - 2 Years at 20C, Rh 50 - 60 % see details
Organic Sweetener Coconut Sap Sugar- 500gm : Healthful Substitute for Cane, Artificial Sweetener, or Other Sugars : Caramel Soft Powder : No Engineered Enzymes, No Synthetic Chemical Processing : No Licorice Bitter Aftertaste : No Blood Glucose Spikes : Also for Diabetics - Low 15 Calories/serving, GI At Low 35 Versus Refined Cane Sugar At High 68 - 80. Manila Coco TM - Organic Sweetener.
Features
- Manila Coco TM - Organic Sweetener - Coconut Sap Sugar is 100% natural artisanal sugar - unrefined, unbleached, no engineered enzymatic treatment, no synthetic chemical processing. But, simply, evaporated. As All Purpose Sugar - ideal healthful substitute for cane, artificial sweetener, or other conventional sugars. Largely sucrose complex, this coconut sap sugar also contains naturally occurring fructose and glucose carbohydrates, which are known together as invert sugar that gives it its unique complex sweet taste. These 3 important dietary sugars are similarly present in honey, tree fruits, berries, melons, and some root vegetables - beets, sweet potatoes, parsnips, and onions. ... ... Unlike the more popular chemically engineered High Fructose Corn Syrup, which is completely devoid of sucrose - this all-natural coconut sap sugar has come of age as - the healthier sugar : the enlightened sweetner -- due to its LOW GLYCEMIC INDEX, GI at 35 (versus refined cane sugar GI at 68 - 80).
- 100% natural coconut sap sugar supports low-carbohydrate nutrition at low 15 calories per serving, without blood glucose spikes, which are inevitable from other sweeteners on a comparable GI load or usage rate. Clinical Studies Reveal : Sucrose as a Healthier Alternative to High Fructose Corn Syrup. It's compelling enough reason to go back to Natural Occurring Sugars. ... High Fructose Corn Syrup (HFCS) has simply replaced sucrose-based sugars as the sweetener of choice in commercial manufacturing, and in homes since the 1970s because it is mass-produced, less costly. Through enzymatic treatment, the natural glucose in corn is converted into synthesized fructose, which results in the highest concentration of sweetness. ... ... Among the many unwanted consequences of this big shift from natural sucrose sugars to engineered HFCS, as evidenced in increasingly numerous clinical studies, is the excessive use of fructose that leads to bloating, loose stools, and even diarrhea. Likewise, excess fructose consumption has been hypothesized to be a contributing cause of insulin resistance, obesity, elevated LDL cholesterol and triglycerides, leading to metabolic syndrome, including non-alcoholic fatty liver disease. The British Medical Journal has linked high fructose consumption to gout, an inflammatory disease. [Wikipedia]
- Manila Coco TM Organic Sweetener Origin and Process : It begins with select mature mountain-fresh coconut sap or toddy, tapped from the tender unopened inflorescence (spadix) or flower blossoms. This sweetish raw nectar - the oyster-white, translucent liquid, gathered tree-top in wee hours of early mornings, and afternoons, is then pan-boiled. ... the resulting syrup is further thickened at 115 degrees celsius, enough to contain its phyto-nutrients, and caramelized in a Millard reaction, then solidified into amber soft powder powder all within 6 hours ... employing modern, hygienic Good Manufacturing Practices ... under our generational family proprietary recipe (manila virginsap)... ... to best capture its organic essential amino acid, glutamic acid, vitamins, and other phyto-nutrients (potassium, phosphorous, calcium, magnesium, zinc, iron, etc.), as evidenced by its exquisite sweet taste and aroma, and finally sieved into amber brown granules in its purest traditional form.
- Unlike Artificial Sweeteners - Not Natural, NO LONG TERM STUDY ON SAFETY - Beware! Though synthetically manufactured sweeteners are many times sweeter, than coconut sugar, the jury is still out on its long-term effects on the health and well-being of consumers. Just imagine the variety and amount of unwanted chemicals in artificial sweeteners - some are, or bordering toxic. This debate continues today with the US FDA, as much as the spiraling cost of consumer health care. ... A new study from Duke University raises safety issues on a particular brand of chlorinated artificial sweetener. ... If you would rather be safe than sorry, go the way of this centuries-proven, all-natural coconut sap sugar, there is no cause for worry!
- Proven Health Benefits of Coconut Sap Sugar - Its folkloric medicinal value includes the power to liquefy phlegm from the lungs. It is also profusely used in treatment of sore throat when dissolved in boiled concentrated milk. Musicians use it on a regular basis in combination with other medicinal spices and herbs. ... Foods like honey, white rice, French bread release their energy quickly - they are called high glycemic index (GI) food. When you eat High GI Food but do little or no physical activity, the invert sugars from carbohydrates are stored as fats. Your pancreas produces an enzyme called Insulin to regulate the amount of blood sugar. If you keep on eating High GI Food, you need more insulin. The same thing happens when you drink too much alcohol too often. Because these are quick energy foods, they cause our blood sugar to rise rapidly, triggering the release of insulin. Consuming too much sugar can cause the the islets of Langerhans in the pancreas to fail to produce insulin. Failure to produce insulin leads to diabetes. ... ... The key to managing blood sugar for Diabetics is the moderate consumption of foods, particularly those with high Glycemic Index (GI) values. On table sugars, a low Glycemic Index sweetener, like coconut sap sugar, assures you of the slow and steady release of sugar in the blood stream, instead of getting blood sugar spikes - rapid highs and rapid lows. Low 35 Glycemic Index for Coconut Sap Sugar : this non-chemically processed sweetener has been shown to have a low Glycemic (GI) Index rating by the Philippine Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST). ... ... Most other sweeteners have higher GI ratings. Agave syrup at GI: 32 to 42; Honey at GI: 55 and Cane Sugars GI: 68 to 80. Any food with GI rating of 55 or above are considered high GI.
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You can buy Organic Sweetener Coconut Sap Sugar- 500gm : Healthful Substitute for Cane, Artificial Sweetener, or Other Sugars : Caramel Soft Powder : No Engineered Enzymes, No Synthetic Chemical Processing : No Licorice Bitter Aftertaste : No Blood Glucose Spikes : Also for Diabetics - Low 15 Calories/serving, GI At Low 35 Versus Refined Cane Sugar At High 68 - 80. the best price with supersaver shipping. For more discounts, delivery availableOptions and additional information on the link below Click Get it Now!
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