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Product Description
Soft white wheat is a lower protein wheat with a higher moisture content. Flour from soft white wheat is a better choice for things like muffins, crackers, cereals, cakes, cookies and pastries. It has a naturally sweet flavor, so recipes using soft white wheat flour can use a little less sugar. see details
Soft White Wheat - Organic - 5 Lbs. Resealable Can - Perfect for Food Storage, Flour, Baking, Sprouting & More Handy Pantry.
Features
- 5 Lb Re-Sealable Can
- Certified Organic Soft White Wheat
- High Germination Rate
- Food Storage, Flour, Baking, Sprouting & More
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